Caol Ila 2007-2016 TWA "Good Vibes", IB
Nose: Pungent organic Islay smoke, which is often found on this type of rather naked and young Caol Ila. Oolong tea, pretty buttery, butter
Bunnahabhain 1980 Eiling Lim 7th Release, 2014, IB
Nose: Lovely and elegant smell of ginger, and citrus fruits. Full of spice, little bit of mint. After 5 minutes, some dried fruits, like plu


Lagavulin 8 (2016, 200th Anniversary), OB
Nose: Earthy and smoky, with hints of citrus fruits. Vanilla. Pears. Fairly mineral, seafood smell, seawater. Very Islay, and very Lagavulin


Lagavulin 16 (2017), OB
Nose: Dirty peat, medicinal peat, earthy peat, hints of almond, dampened card box. Saw dust, iodine. Hints of leather, and some dark fruits.
Caol Ila 2004 G&M Cask# 306615, 306620-622, IB
Nose: Big big peat smoke, bonfire smoke, very ashy, almost tar. Underlying all these smoky notes there is nice touch of sweetness. Some Indi


Laphroaig 10YO Cask Strength Batch 007, OB
Nose: Lovely lovely smoked honey barbecue sauce. Tad bit of ashy-ness. Just nice amount of sweetness lingering well with the peat smoke. A v


Lagavulin 12YO (Diageo Special Release, 2016), OB
Nose: Pungent sweet ashy smoke, what's that? I'll called it smoked Taiwanese sausages. Pretty briny behind the smoke curtain, citru