Caol Ila 2007-2016 TWA "Good Vibes", IB
Nose: Pungent organic Islay smoke, which is often found on this type of rather naked and young Caol Ila. Oolong tea, pretty buttery, butter
Blended Malt XO TWA "Good Vibes" 2016, IB
Nose: Very prominent sherry notes, dried fruits, sweet dates, nice oak notes. Plum, prunes, overiped fruits. Close to the nose of a quality
Bunnahabhain 1980 Eiling Lim 7th Release, 2014, IB
Nose: Lovely and elegant smell of ginger, and citrus fruits. Full of spice, little bit of mint. After 5 minutes, some dried fruits, like plu


Lagavulin 8 (2016, 200th Anniversary), OB
Nose: Earthy and smoky, with hints of citrus fruits. Vanilla. Pears. Fairly mineral, seafood smell, seawater. Very Islay, and very Lagavulin


Lagavulin 16 (2017), OB
Nose: Dirty peat, medicinal peat, earthy peat, hints of almond, dampened card box. Saw dust, iodine. Hints of leather, and some dark fruits.


GlenDronach Cask Strength Batch 5, OB
Nose: Big honey, PX seems to be taken the center stage rather than Oloroso. Barley, malty, very malty actually. Close to Milo. Not your typi


GlenDronach 1994-2014 19YO Cask 1378, OB
Nose: Very intense sour plum notes which I like it very much. Some peppery wood notes. Quite peppery actually. Premium dark chocolate, those
Caol Ila 2004 G&M Cask# 306615, 306620-622, IB
Nose: Big big peat smoke, bonfire smoke, very ashy, almost tar. Underlying all these smoky notes there is nice touch of sweetness. Some Indi


Laphroaig 10YO Cask Strength Batch 007, OB
Nose: Lovely lovely smoked honey barbecue sauce. Tad bit of ashy-ness. Just nice amount of sweetness lingering well with the peat smoke. A v


Longrow 18YO (2016 edition), OB
Nose: Typically Springbank-ish nose. Minty, very mineral, sea breeze. That typical saltiness that make Springbank my favourite is very obvio